Skill Level: Prep Time: Cook Time: Chill Time: Serving Size: Per recipe request Yield:
1. Put nuts into food processor, pulse 15-20 times, then turn on for 3-5 minutes.
2. Add the rest of ingredients and let process for another 3-5 minutes.
3. Put into a tight-fitting jar or serving dish.
Chef’s Note: You can store in the refrigerator or at room temperature for 1 month.