Tater Tot Waffles with Infused Homemade Ketchup star Tater Tot Waffles with Infused Homemade Ketchup Rated 5 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Servings Makes 4 Waffles Ingredients Tater Tot Waffles32 ounces frozen Tater Tots, thawedSalt to tasteChives for garnishNon-Stick SprayWaffle IronInfused Ketchup30ml Infused Grapeseed Oil240g Tomato Paste, no salt added240ml Distilled Water40ml Distilled White Vinegar30ml Pure Maple Syrup5ml Ground Garlic Powder5ml Ground Onion Powder2.5ml Ground Allspice5ml SaltMagicalButter Machine Directions Tater Tot Waffles Heat an 8 inch waffle iron, then grease with non-stick spray.Spread 2 cups of tater tots over it so it fills the space, then sprinkle with salt.Close the waffle maker and cook for 5 minutes on med-high heat.Open the waffle maker and fill in any gaps of missing tots, then close and continue to cook until golden, about 2-3 minutes.Once done remove and top with chives. Infused Ketchup Add all of the ingredients to the MagicalButter Machine and secure the lid.Set your temperature to 54°C and your time to 1 HOUR.When the cycle is complete, transfer to a storage container and refrigerate to cool. Flavors will continue to develop as the sauce cools and thickens. Share Tweet Pin it Previous Post Next Post Featured Products Magical Filter Press £39.95 Add to Cart View Details
