Directions

1. Preheat oven to 232°C.  

2. In the bottom of a 9" oven-proof skillet, baking dish, or pie dish, spread out chocolate chips and pour cream on top.  

3. Cover completely with a single layer of ghost marshmallows.  

4. Bake until the chocolate has melted and the ghosts are golden, 8 to 10 minutes.  

5. Let cool slightly, then place mini chocolate chips over eyes and mouth. (The already-drawn faces will fade in the oven.)  

6. Serve warm with graham crackers for dipping.