Pumpkin Crazin’ Cookies

Name: Pumpkin Crazin’ Cookies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1-2
Ingredients: ½ cup MagicalButter Coconut Oil; 12 ounces white chocolate; 1 cup pumpkin purée; 1 cup all-purpose flour; ¾ cup sugar; ⅔ cup old-fashioned oats; ½ cup dried cranberries (such as Craisins); 1 tablespoon ground cinnamon; 1 teaspoon pure maple syrup; 1 teaspoon vanilla extract; ½ teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon fine salt; ¼ teaspoon ground allspice; ⅛-¼ teaspoon cayenne powder

Rated 5.0 stars by 1 users

Author:

MagicalButter

Servings

1-2 Cookies

Prep Time

10 minutes

Cook Time

25 minutes

Ingredients

½ cup MagicalButter Coconut Oil
12 ounces white chocolate
1 cup pumpkin purée
1 cup all-purpose flour
¾ cup sugar
⅔ cup old-fashioned oats
½ cup dried cranberries (such as Craisins)
1 tablespoon ground cinnamon
1 teaspoon pure maple syrup
1 teaspoon vanilla extract
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon fine salt
¼ teaspoon ground allspice
⅛-¼ teaspoon cayenne powder

Directions

Preheat your oven to 325°F.
Line 2 large baking sheets with parchment paper.
In a medium-sized mixing bowl combine the flour oats cinnamon baking soda baking powder salt cayenne and allspice. Stir until all ingredients are thoroughly mixed.
In a separate large mixing bowl whisk together the sugar pumpkin oil maple syrup and vanilla.
Gradually fold in the dry ingredients with the wet ingredients about ⅓ at a time. Then add the cranberries and white chocolate chips combining them completely.
Use a heaping tablespoon as the measure for the cookies. Space them about 2 inches apart and bake them on the center oven rack for 25-27 minutes.
Cool your Pumpkin Crazin’ Cookies on a plate or cooling rack serve and enjoy!

Your cart is empty

Your cart

Estimated total

Pumpkin Crazin’ Cookies