Preheat your oven to 350°F.
Put the cream cheese and pumpkin butter in the bowl of your stand mixer. Using the paddle attachment mix on medium speed for 2-3 minutes or until the mixture is fluffy and completely combined.
Transfer to a 9-inch round graham cracker pie crust and bake on the center rack of your preheated oven for 30-35 minutes.
Remove the dish from the oven and let it stand for about 20 minutes. Then refrigerate your Sublime Pumpkin Cheesecake for at least 3 hours to chill completely serve and enjoy!
