Ingredients
½ cup Infused Olive Oil (depending on size of meat)
157ml Soy Sauce or Liquid Aminos
60ml fresh Lemon Juice
- Zest of 2 Lemons
15ml fresh Garlic, minced
79ml fresh Italian Parsley, chopped
120ml Worcestershire sauce
2.4ml Hot Pepper Sauce
30ml Garlic Powder
79ml Dried Basil
10ml White Pepper
Directions
- Place all your in the ingredients inside your MagicalButter machine and secure the lid.
Set your temperature to 54°C and then press the 1 HOUR button. When the cycle is finished your marinade is ready to use!
- Poke some holes in your steak (or meat of choice) with a fork. Pour the marinade over your meat, cover, and refrigerate for at least 30 minutes or up to 4 hours.
- Gently shake off extra marinade before grilling.