In a small saucepan over medium heat, melt 2 tablespoons infused butter.
Stir in the green food coloring and 2 cups of mini marshmallows.
Once the marshmallows are melted, turn off the heat and mix in 2 cups of Rice Krispies.
In another saucepan over medium heat, melt the remaining 4 tablespoons of infused butter.
Stir in orange food coloring and remaining 4 cups marshmallows.
Once the marshmallows are melted, turn off the heat and mix in 4 cups Rice Krispies.
Grab a non-stick baking tray or parchment lined baking sheet.
Using slightly dampened hands, press the green and orange mixtures into the baking tray, alternating back and forth. Make the green stripes thing and the orange stripes larger, making 3 of each when done (O, G, O, G, O, G).
Use a 2.5" pumpkin cookie cutter to stamp out shapes.
Make eyes with candy corn and mouths using melted chocolate in a piping bag.
