Ingredients
¼ cup Infused Oil
- 1 cup Ketchup
- ⅔ cup Light Brown Sugar
- ¼ cup Molasses (unsulphured)
- ⅔ cup Red Wine Vinegar
- 8 ounces Tomato Sauce
- 2 teaspoons Liquid Smoke
- ½ teaspoon Smoked Paprika
- ¼ teaspoon Onion Powder
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Cayenne Pepper
- ¼ teaspoon Black Pepper
- ⅛ teaspoon Chili Powder
- ⅛ teaspoon Mustard Powder
- ⅛ teaspoon Cinnamon
- ½ teaspoon Salt
MagicalButter Machine
Directions
- Place all of you ingredients inside your MagicalButter machine and secure the lid.
- Set your temperature to 130°F and then press the 1 HOUR button.
- When the cycle is finished, allow your sauce to cool and thicken.
- Store in an airtight container or jar in the fridge.