Ingredients
60ml Infused Oil
240ml Ketchup
157ml Light Brown Sugar
60ml Molasses (unsulphured)
157ml cup Red Wine Vinegar
- 8 ounces Tomato Sauce
10ml Liquid Smoke
2.4ml Smoked Paprika
1.2ml Onion Powder
1.2ml Garlic Powder
1.2ml Cayenne Pepper
1.2ml Black Pepper
.6ml Chili Powder
.6ml Mustard Powder
.6ml teaspoon Cinnamon
2.5ml Salt
MagicalButter Machine
Directions
- Place all of you ingredients inside your MagicalButter machine and secure the lid.
Set your temperature to 54°C and then press the 1 HOUR button.
- When the cycle is finished, allow your sauce to cool and thicken.
- Store in an airtight container or jar in the fridge.